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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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Typical Spanish cured sausage made with specially selected Iberian pork and paprika, spreadable. Ideal for canapés and sandwiches, even with melted cheese. It comes in a sausage-shaped format that can be sliced for spreading. Its shelf life is 12 months
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.