HRC, part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March at Excel London.  

The UK’s leading hospitality and foodservice event, HRC showcases the latest products, services, and innovations for hotels, restaurants and caterers.  

The new Pizza & Pasta section will allow visiting hospitality buyers to explore a wide range of equipment and ingredients dedicated to this specific sector and will add a new dimension to the show as it continues to grow.   

Visitors to the show can also find suppliers across Hospitality Tech, Foodservice, Professional Kitchen, and Furniture, Interiors & Tableware making HRC an unmissable event for hoteliers, restaurateurs and caterers to grow their business and elevate their customer experience.  

Jo Farish, HRC Event Manager, added: "Pizza and pasta are cornerstones of the global food industry, and this new section will allow us to showcase innovation, trends, and expertise in this vibrant sector.”  

Stanislava Blagoeva, Co-Founder of the European Pizza & Pasta Show, will join HRC as an Ambassador, ensuring the success of the new show section with her extensive industry connections, partners and expertise. 

Blagoeva comments: "As a Co-Founder of the European Pizza & Pasta Show and a proud member of the Women in Pizza Industry association, I am thrilled to serve as an ambassador and help launch the Pizza & Pasta Section at the prestigious Food, Drink & Hospitality Week 2025.  

“This initiative will bring together key players from across the global pizza and pasta industry — from leading equipment manufacturers and specialist food suppliers to chefs and restaurateurs — fostering innovation and collaboration throughout Europe’s culinary landscape." 

The Pizza & Pasta section will showcase the latest equipment, ingredients, and culinary trends, offering a dedicated platform for businesses across the sector. Alongside live cooking demonstrations and industry-specific networking opportunities, visitors will have the opportunity to engage with exhibitors presenting the best in pizza and pasta production. 

This new addition underscores HRC’s ongoing commitment to supporting the hospitality sector by offering diverse and engaging content, reinforcing its status as a key destination for the industry to meet, learn, and do business. 

Food, Drink & Hospitality Week, including IFE Manufacturing, IFE, The Pub Show, HRC, and International Salon Culinaire, will take place from 17-19 March 2025 at Excel London. For more information, visit hrc.co.uk.