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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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It costs hospitality £3bn a year and 75% of it is avoidable. When everyone knows the damage food waste is doing to their bottom line and the environment, why is it so much continues to feed bins and not bellies? Three panellists who’ve made it their mission to keep food on the plate, share their secrets and highlight the potential rewards – economic, environmental and social.
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.