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Discover how the award-winning Synergy Grill could transform your hospitality business
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The award-winning, patented Synergy Grill is a unique revolutionary, British designed and engineered chargrill and griddle, tailored to meet the multi-demands of the hospitality industry.
Innovator and Chairman Justin Cadbury developed the ground-breaking technology of the perfect fuel-efficient burner to be used for the new generation of fat atomising gas grills, producing better quality food at lower energy costs than ever before. Developed in partnership with chefs over many years with particular emphasis on global development and sustainability and a focus on robustness and energy efficiency to meet today’s environmental goals.
HRC catches up with Synergy Grill, who can be found on Stand H3311 at this year's show, to learn more about how the company has supported hospitality business across the UK.
The Alchemist
“We started using Synergy Grills 5 years ago, and since then, we have been able to elevate our food offering to new heights! The menu possibilities that it offers is well and truly endless, hence why we use the grill for cooking various elements of many of our dishes.” - Seamus O’Donnell, Culinary Director at the Alchemist Bar & Restaurants
Churchill's Fish & Chips
“We first came across Synergy Grill Technology at a catering exhibition about five years ago. Here, the brand live-cooked on the grill and offered food samples. From the very first bite, I was absolutely blown away by the quality of the food the grill produced– an outstanding quality that the team later explained to be resultant of the brands sustainable atomisation process.” - James Lipscombe, Managing Director, Churchill’s Fish & Chips
Anderson's Bar & Grill
“When we look at finding new equipment, quality, efficiency and environmental factors are always top of our list. Whilst innovation and new products are of interest, they have to make sense within the structure of our kitchen. Recently we were introduced to Synergy Grill Technology, which appeared to boast some interesting new aspects. In order to see whether the claims matched the hype, we arranged to get a unit on trial. I’m pleased to say we weren’t disappointed!” - Dan Anderson, Chef Director
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