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Reformulation To Achieve Nutritional Goals
There is increasing pressure on companies to reformulate products; either to improve front of pack labelling schemes, avoid label warnings on pack or to respond to regulatory restrictions. There are different ways to approach reformulation including reduction of sugar, saturated fat and salt or increasing other nutrients including protein and fibre. This presentation will cover the steps you can take for approaches to reformulation, ingredients to consider and some potential pitfalls to watch out for.
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