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Norwegian Seafood Celebration
Norway has a unique variety of great tasting seafood from cold, clear waters. Harvested, caught and produced by the most experienced and committed people and with respect for the future of our planet, Seafood from Norway has become a firm favourite for discerning UK chefs. Join NSC as we find out more from them, their ambassador chef, Simon Hulstone and why they supported Young National Chef of the Year, as headline sponsor.
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