The multi-billion pound British foodservice industry is constantly affected by food fashion trends, economic climate, government interference, creative genius and business buffoonery. There is no other industry that witnesses so many outlet launches and closures in a typical year, or so much diversity from coffee shops to haute cuisine; and from school dinners to Sichuan duck.

Throughout decades of growth, contraction, swerves and surges, the bedrock of the catering community has remained the equipment suppliers, prime importers, dealers, designers, specifiers and trade associations that collectively create the kitchens and counters that serve the nation.

Catering Insight is the monthly business magazine and daily-updated web site for this vital and vibrant community of catering professionals.