FoodOp is the first food management platform to connect chefs around sustainable menu inspiration while integrating CO2 and food waste reporting. Designed for contract caterers, hotels, and CPUs, FoodOp streamlines kitchen operations and empowers businesses leading the green agenda. 

With FoodOp, multi-site operators can efficiently plan menus, optimize procurement, and track key sustainability metrics - without adding to your administrative burden!

Our menu planning module enables multi-site operators to manage recipes, costings, menu cycles, and purchasing across multiple locations. It also helps kitchens monitor and achieve CO₂ and nutritional targets, ensuring consistency and quality.

The sustainability module empowers multi-site operators to effortlessly report on all spending and sustainability metrics across their locations, including CO2e, nutrition, and organic produce.

The food waste module automates waste tracking using our IoT-enabled scales, which we place under existing waste bins. Data is collected automatically and made available in the cloud without adding extra steps procedures to the kitchen.

Our display module ensures transparency for guests by providing digital signage with a single click, displaying dish names, allergens, CO₂ footprints, and nutritional values directly from the system.

FoodOp is trusted by leading contract caterers, hotels, and public-sector CPUs in Denmark, including Cheval Blanc, Comwell Hotels, and the largest public CPUs. Now expanding to the UK, FoodOp brings a proven solution that helps businesses achieve their sustainability goals while optimizing kitchen efficiency.

Join the future of food management. Visit FoodOp at stand H1350 at HRC London 2025 or learn more about FoodOp here.