DiSanto & Family is a family-run pastry producer based in Tunbridge Wells, Kent. Founded by brothers Ivan and Maurizio DiSanto, who bring over 25 years of expertise in the hospitality industry, the company reflects their passion for excellence and love of Italian culinary traditions.

Our specialties include the iconic Sicilian Cannoli, Bigné, Cestini, and Barchette, each filled with luxurious creams and available in both classic and modern flavours. We offer our pastries in a range of packaging, from single retail packs for delicatessens, to 1kg trays, ideal for coffee shops, restaurants and catering services seeking premium, ready-made treats.

We focus on on-demand production in small batches, ensuring the freshest pastries and personalised orders. Sustainability is a core value, with fully recyclable packaging and ingredients sourced from Italy and the UK, particularly Kent.

Coming in 2025: Aragostine, gluten-free and palm oil-free options, spreadable creams, Panettoni, and more exciting new offerings!