Karamat’s magic lies in its ability to let chefs add their own signature flavour and taste to a particular dish while relieving them of laborious chores. They save the hours they used to spent on washing, chopping, grinding and pounding and yet the dish retains that unique essence for which customers keep coming back to them again, and again!

From the most basic Indian flavours to exotic blends, Karamat gives chefs a wide range of products to choose from. These powdered or pureed products when added to water help the chefs to come up with the most authentic and genuinely palatable food in mere minutes!