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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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The digital monitor that takes the guesswork out of oil quality checks. Cooking oil is one of the biggest areas of consumable spend and waste for commercial kitchens. Despite this, deciding when to change fryer oil is often left to guesswork.
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.