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SMARTER & MORE EFFICIENT KITCHENS
GUILDFORD, UK – January 2024 Delfield announces its innovative C PRO multifunctional blast chiller range is available in the UK. This multitasking equipment provides a multitude of programs to ensure kitchens work smarter and more efficiently to combat staff shortages, reduce food waste, automate processes and deliver consistently delicious food to customers.
Not only does the C PRO range work as a standard blast chiller/freezer, ensuring food can be prepared in advance, minimising work during kitchen service, but it can also slow cook and hot hold food.
Angelo Bosco, Delfield Corporate Chef summarises the key benefits,
“Control and organisation in a busy kitchen are vital to ensure consistently good food delivery to customers. Today we are all super focused on reducing waste, saving money and all the while delivering excellent food to our customers despite sometimes working with staff shortages. For me, the Delfield C PRO is indispensable in a commercial kitchen. Keeping food tasting fresh for longer, reducing food waste and helping kitchens to work smarter the Delfield C PRO Blast Chiller is the perfect solution to a myriad of operator issues in the current climate. Whether a small kitchen in a bakery or a café, through to a gelato operation or large restaurant, the Delfield C PRO range assists with food preparation and preservation, ensuring it always tastes freshly made. When the kitchen team is short staffed and under time pressure, the Pro range can be used to slow-cook at scheduled times e.g. overnight, chill to 30C and freeze to -180C and it can hot hold food, ready for serving, it’s the perfect kitchen assistant.”
Available as a 5, 10 or 16 shelf product, with 10 basic job functions, 190 preloaded recipes and more than 20 pre-loaded combined cycles, there are infinite combinations of functions and work cycles available.
Alistair Farquhar CFSP MIH, National Sales Manager UK & Ireland, Welbilt has already seen a high level of interest for the range,
“It’s a very unique piece of equipment that can do so many things in a kitchen to help with meal prep, cooking and delivery. We’re seeing a lot of interest for it now that it’s here in the UK and we have it being used at HRC within the Live Theatre at Salon Culinaire.”
For further information on the full Delfield range visit Welbilt
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