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Tackling Food Waste in Hospitality: Strategies for a Sustainable Future
Food waste is a critical challenge in the hospitality industry and with new legislation requiring businesses to report waste there is added urgency to address this issue. This session will explore practical solutions and innovative approaches to minimising waste while adapting to these changes.
The discussion will cover strategies for smarter inventory management, the role of emerging technologies in waste reduction, and the importance of partnerships with food charities. Attendees will also gain insights into educating teams and customers to adopt sustainable practices.
This session is ideal for professionals across all aspects of hospitality who are committed to building a more sustainable future and taking action in their business.
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