Success in foodservice isn’t just about great food—it’s about building a financially sustainable and profitable business. As the industry evolves, innovative approaches to operations, cost management, and revenue generation are more critical than ever. This panel brings together top industry leaders, including the CEO and Chef Patron of a fast-growing fine dining, experience-led restaurant group, a world-class F&B consultant, and a Michelin-starred chef. Together, they’ll share insights on navigating financial challenges, optimising profitability, and future-proofing your business in 2025 and beyond. Whether you’re running a restaurant, bar, or hospitality venue, this session will equip you with the strategies needed to thrive in an increasingly competitive landscape.