30 March - 01 April 2026
Excel London

HRC 2025 Programme

Celebrating 90 Years of HRC: A Journey Through Food Trends and Foodservice

17 Mar 2025
Vision Stage
Hoteliers , Restaurateurs , Pub & Bar Manager , Design , Sustainability , Catering & Foodservice , Chefs , Hospitality

Join us as we mark the 90th anniversary of HRC with a fascinating exploration of food trends and the evolution of foodservice. This special session covers food trends through the years - and into the future. Expect a lively discussion on how culinary trends have shaped the industry over the decades. Gain fresh insights into today’s food landscape by understanding its past, all while celebrating this milestone edition of HRC!

Moderator
John Cunningham
John Cunningham, Chief Executive - Foodservice Equipment Association
Panelist
Ian Simpson
Ian Simpson, Chef Patron
Miranda Quantrill
Miranda Quantrill, Curriculum Manager for Hospitality, Thermomix Consultant & Team Leader UK - Westminster College
Keynote
Simon Stenning
Simon Stenning, Founder & Strategic Advisor - FutureFoodservice.com