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Energy-Efficient Kitchens: Powering Smart Sustainability in Foodservice
Commercial kitchens are energy-intensive spaces, making them a prime target for sustainability initiatives. This panel session explores innovative strategies to reduce energy consumption and carbon emissions in food service operations, helping businesses meet sustainability goals while significantly cutting costs.
Industry experts will share actionable insights into energy-efficient equipment, smart kitchen technologies, and operational practices that drive measurable impact. Discover how optimising your kitchen's energy use can enhance your bottom line and contribute to a more sustainable hospitality industry.
Ideal for food service and hospitality professionals, this session offers practical solutions to create greener, more efficient kitchens.
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