30 March - 01 April 2026
Excel London

HRC 2025 Programme

Authenticity Beyond the Plate: Immersive Experiences in Hospitality

19 Mar 2025
Vision Stage
Hoteliers , Restaurateurs , Pub & Bar Manager , Design , Chefs , Hospitality

As consumers increasingly seek dining and travel experiences that go beyond traditional offerings, restaurants and hotels are redefining hospitality by delivering authentic, immersive moments. This session will explore how establishments can transform a meal into a journey—transporting diners to India, Ethiopia, or beyond through food, decor, and storytelling—or elevate a stay with experiential packages. Industry leaders will share insights on meeting these rising expectations, creating unforgettable experiences, and blending cultural authenticity with hospitality innovation to captivate modern audiences

Moderator
Luke Vandore-Mackay
Luke Vandore-Mackay, Chef Co-Founder - High Grange
Panelist
Jason Howard
Jason Howard, Executive Chef & Owner - Flava Pepper
Mike Baxter
Mike Baxter, Founder - House of Gods
Petty Elliot
Petty Elliot, Author, Chef & Food Consultant - Petty
Sameer Taneja
Sameer Taneja, Executive Chef - Benares