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Low carbon future: What skills do we need to achieve net zero?
The food and drink industry has a huge role to play in building sustainable and resilient food systems. Businesses across the sector are striving to address the climate crisis without compromising the needs of a growing population, and it’s the people that drive the sustainability strategy. Join us in the discussion on what ‘green skills’ are and how they can support your business on the transition to a low carbon future.
Sponsored by:
Tuesdays Sustainability Stage content curated by
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