One of the most entertaining interviews Chef & Restaurant Magazine held during 2022, we are delighted to be joined by 2 Michelin starred chef Andrew Wong to talk Dim Sum. Globally, we only really know around 50 different types of Dim Sum, when there are actually over 2500 varieties. Join Andrew as he talks us through the similarities between the greatest pastry chefs and those of a Dim Sum specialist. Plus hear some of his anecdotes as he tells us about his journey from living a university high-life to running one of the most acclaimed restaurants in the country