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Adopting automation in foodservice kitchens
Automation in the kitchen is a fast developing subject, with equipment and systems providers working hard to meet your needs in a busy kitchen, whilst effectively managing the cost base. In this session we look at some of the principles that can be used to save labour and energy costs through automating back of house processes. The expert panel will help you to ask your suppliers the key questions regarding the equipment you need to sustain and develop your business.
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